Chinese Food
All Recipes
Wonton in chicken sauce
A bowl of delicious chicken wonton is so simple. Steamed chicken soup with wife's fresh chicken soup can easily have delicious taste. A bowl of nutritious and delicious chicken wonton for breakfast can enhance happiness -
Tofu brain with chicken sauce
It's a cold winter. It's better to have a bowl of chicken sauce and tofu brain for breakfast.
Stewed tofu with mushroom in chicken sauce
Stewed tofu with mushroom is a traditional special dish. It has the functions of wide neutralization of spleen, moistening body fluid, clearing away heat and detoxifying. It's delicious and nutritious. It's a good hot dish for the next meal in winter. -
Fried noodles with mushroom and vegetable in chicken sauce
It's winter. It seems that you have a good appetite all day long. You get hungry in the morning. You want something solid. But breakfast can't be too exciting. Then you can have a quick fried noodles with chicken, mushroom and vegetable.
Mapo Tofu
This is a pure Mapo bean curd. It doesn't add minced meat. But it doesn't lose the taste. It's delicious, spicy and even delicious. Because I've added my wife's fresh chicken juice. It's a gentle pinch. It's a step to the taste. It comes from th... ...
Emperor's dish in soup (chrysanthemum)
Shangtang is a kind of high soup commonly used in the cooking of Cantonese dishes. It is mainly used in the cooking of shark's fin with rice, stewed shark's fin, Shangtang vegetable core, and Shangtang vegetables. The soup is not only delicious,... ...
Stir fried shredded potato with hot and sour sauce
Potatoes are a common food in the family. They are cheap and have various methods. They are also a favorite food for many people. This cold and spicy potato shreds can be called a lazy appetizer. It's crisp and hot. It's so delicious whether it'... ...
Chinese yam in chicken sauce with flying fish seeds
I like the feeling that the flying fish seed explodes the juice in my mouth. I just want to make it. This is my new way of eating. When the yam meets the steamed chicken soup with the fresh chicken juice of Madam Le, and the flying fish seed is ... ...
Steamed bun with fresh flavor
Mix vegetable fillings, dumplings and steamed buns with [fresh chicken sauce of Madame Le] for nutrition and health. Meat flavor can also be tasted with plain stuffing, especially the steamed bun. The bun is soft. The stuffing is delicious, salt... ...
Fried squid roll
Madam Le fresh chicken sauce is very simple. It is suitable for frying, frying, stewing, stewing, steaming, boiling various dishes and seasoning of soup. It can be quickly dissolved in soup and juice. Squeeze in the right amount when cooking. Co... ...
Homemade beef hamburger
From hamburger bread to beef patty, they make it by themselves. There is no additive or preservative. The children are happy to eat. Mom is at ease. Today's beef hamburger. Use beef pie as filling. The production of beef pie is particularly impo... ...
Steamed flatfish in chicken sauce
The flounder is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients, especially vitamin B6, which is rich in fat. In addition, the flounder is rich in DHA, the main component of the brain. Regular consumptio... ...
Braised quail eggs with minced meat in chicken sauce with mushrooms
Our children call this dish saiabalone. One is that it looks like abalone in shape. The other is that it tastes more delicious than abalone. It's true that this dish has the high protein and low fat mushroom, which is known as the king of mounta... ...
Boiled meat slices
This dish is spicy, tender and easy to chew. When I eat it, the meat is tender, the soup is red, oily, spicy and delicious. It's the best choice for me to eat. Originally, this dish only has three flavors. They are hemp, spicy and fragrant. But ... ...
Shredded cabbage with chicken sauce
Cabbage, also known as cabbage and cabbage, belongs to Cruciferae. It is rich in vitamin C, vitamin B1, folic acid and potassium. The heat is also very low. You can lose weight. If the stomach is not good, you can eat more to treat the ulcer. Ca... ...
Pork dumplings with persimmon and pepper
Make dumplings with persimmon peppers. I don't think many people have. When I told my friends that dumplings with persimmon peppers are delicious, they all looked puzzled. Can they also make dumplings with persimmon peppers? This is their first ... ...
Stir fried cabbage
Chinese cabbage is rich in water content, up to 95%. Winter weather is dry, eat cabbage more, can play a very good role in nourishing yin and moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chines... ...
Hot and sour chicken beef and leek dumplings
The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...
Fried shrimps with leek
Fried shrimp with leek is a traditional delicacy in Jiangnan. It's not only nutritious, but also unique in taste. It can be called a kind of home-made dish with complete color, fragrance and flavor. Especially, it's seasoned with fresh chicken s... ...
Scallops with minced garlic and vermicelli
Minced garlic and scallops with vermicelli not only remove the fishy smell of scallops, but also put forward the fresh taste of scallops. Remove the chill of scallops. With the fresh chicken sauce of Madame Le, the fresh taste is doubled. -
